Sourdough Bagels

from $16.00

Baked with the same tangy, delicious starter that makes our sourdough loaves so special, these bagels are chewy on the inside with a perfect crispy crust. Great for breakfast, lunch, or an anytime snack—spread with cream cheese, or enjoy with your favorite toppings.

How It Works:

  1. Day 1 (Order Deadline): Orders close at 12 PM so I can review them and feed the starter overnight.

  2. Day 2: Dough is prepared and refrigerated to develop its flavor.

  3. Day 3 (Pickup Day): Bread is baked fresh in the morning, ready for pickup!

This schedule ensures you’re getting the freshest bread possible. Place your order today, and I’ll handle the rest!

________________________

Order Schedule

At PerdiDough, we bake your sourdough fresh to order. Because each loaf takes 2.5 days to prepare, here’s how our ordering works:

  • Sunday Pickup: Orders must be placed by Friday at 12 PM

  • Monday Pickup: Orders must be placed by Saturday at 12 PM

  • Tuesday Pickup: Orders must be placed by Sunday at 12 PM

  • Wednesday Pickup: Orders must be placed by Monday at 12 PM

  • Thursday Pickup: Orders must be placed by Tuesday at 12 PM

  • Friday Pickup: Orders must be placed by Wednesday at 12 PM

  • Saturday Pickup: Orders must be placed by Thursday at 12 PM

Pickup Day:
Flavors:
Count:

Baked with the same tangy, delicious starter that makes our sourdough loaves so special, these bagels are chewy on the inside with a perfect crispy crust. Great for breakfast, lunch, or an anytime snack—spread with cream cheese, or enjoy with your favorite toppings.

How It Works:

  1. Day 1 (Order Deadline): Orders close at 12 PM so I can review them and feed the starter overnight.

  2. Day 2: Dough is prepared and refrigerated to develop its flavor.

  3. Day 3 (Pickup Day): Bread is baked fresh in the morning, ready for pickup!

This schedule ensures you’re getting the freshest bread possible. Place your order today, and I’ll handle the rest!

________________________

Order Schedule

At PerdiDough, we bake your sourdough fresh to order. Because each loaf takes 2.5 days to prepare, here’s how our ordering works:

  • Sunday Pickup: Orders must be placed by Friday at 12 PM

  • Monday Pickup: Orders must be placed by Saturday at 12 PM

  • Tuesday Pickup: Orders must be placed by Sunday at 12 PM

  • Wednesday Pickup: Orders must be placed by Monday at 12 PM

  • Thursday Pickup: Orders must be placed by Tuesday at 12 PM

  • Friday Pickup: Orders must be placed by Wednesday at 12 PM

  • Saturday Pickup: Orders must be placed by Thursday at 12 PM