Sourdough Bagels
Baked with the same tangy, delicious starter that makes our sourdough loaves so special, these bagels are chewy on the inside with a perfect crispy crust. Great for breakfast, lunch, or an anytime snack—spread with cream cheese, or enjoy with your favorite toppings.
How It Works:
Day 1 (Order Deadline): Orders close at 12 PM so I can review them and feed the starter overnight.
Day 2: Dough is prepared and refrigerated to develop its flavor.
Day 3 (Pickup Day): Bread is baked fresh in the morning, ready for pickup!
This schedule ensures you’re getting the freshest bread possible. Place your order today, and I’ll handle the rest!
________________________
Order Schedule
At PerdiDough, we bake your sourdough fresh to order. Because each loaf takes 2.5 days to prepare, here’s how our ordering works:
Sunday Pickup: Orders must be placed by Friday at 12 PM
Monday Pickup: Orders must be placed by Saturday at 12 PM
Tuesday Pickup: Orders must be placed by Sunday at 12 PM
Wednesday Pickup: Orders must be placed by Monday at 12 PM
Thursday Pickup: Orders must be placed by Tuesday at 12 PM
Friday Pickup: Orders must be placed by Wednesday at 12 PM
Saturday Pickup: Orders must be placed by Thursday at 12 PM
Baked with the same tangy, delicious starter that makes our sourdough loaves so special, these bagels are chewy on the inside with a perfect crispy crust. Great for breakfast, lunch, or an anytime snack—spread with cream cheese, or enjoy with your favorite toppings.
How It Works:
Day 1 (Order Deadline): Orders close at 12 PM so I can review them and feed the starter overnight.
Day 2: Dough is prepared and refrigerated to develop its flavor.
Day 3 (Pickup Day): Bread is baked fresh in the morning, ready for pickup!
This schedule ensures you’re getting the freshest bread possible. Place your order today, and I’ll handle the rest!
________________________
Order Schedule
At PerdiDough, we bake your sourdough fresh to order. Because each loaf takes 2.5 days to prepare, here’s how our ordering works:
Sunday Pickup: Orders must be placed by Friday at 12 PM
Monday Pickup: Orders must be placed by Saturday at 12 PM
Tuesday Pickup: Orders must be placed by Sunday at 12 PM
Wednesday Pickup: Orders must be placed by Monday at 12 PM
Thursday Pickup: Orders must be placed by Tuesday at 12 PM
Friday Pickup: Orders must be placed by Wednesday at 12 PM
Saturday Pickup: Orders must be placed by Thursday at 12 PM
Baked with the same tangy, delicious starter that makes our sourdough loaves so special, these bagels are chewy on the inside with a perfect crispy crust. Great for breakfast, lunch, or an anytime snack—spread with cream cheese, or enjoy with your favorite toppings.
How It Works:
Day 1 (Order Deadline): Orders close at 12 PM so I can review them and feed the starter overnight.
Day 2: Dough is prepared and refrigerated to develop its flavor.
Day 3 (Pickup Day): Bread is baked fresh in the morning, ready for pickup!
This schedule ensures you’re getting the freshest bread possible. Place your order today, and I’ll handle the rest!
________________________
Order Schedule
At PerdiDough, we bake your sourdough fresh to order. Because each loaf takes 2.5 days to prepare, here’s how our ordering works:
Sunday Pickup: Orders must be placed by Friday at 12 PM
Monday Pickup: Orders must be placed by Saturday at 12 PM
Tuesday Pickup: Orders must be placed by Sunday at 12 PM
Wednesday Pickup: Orders must be placed by Monday at 12 PM
Thursday Pickup: Orders must be placed by Tuesday at 12 PM
Friday Pickup: Orders must be placed by Wednesday at 12 PM
Saturday Pickup: Orders must be placed by Thursday at 12 PM